tag:blogger.com,1999:blog-877997362101146275.post8082865280100390124..comments2024-03-29T05:44:03.692+08:00Comments on Azie Kitchen: Ikan Percik Merah KelantanAziehttp://www.blogger.com/profile/00119325245731532820noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-877997362101146275.post-58672779342329165942017-06-08T15:37:42.218+08:002017-06-08T15:37:42.218+08:00sedapnyer tengok ikan 2 bulan puasa ini..nk cubala...sedapnyer tengok ikan 2 bulan puasa ini..nk cubalah,<br />Terima kasih atas info tersebut.silalah singgah diblog saya http://dirawanhartawan.blogspot.my/norsadirahttps://www.blogger.com/profile/11470803484789837393noreply@blogger.comtag:blogger.com,1999:blog-877997362101146275.post-9164535306630728352016-06-16T23:17:16.080+08:002016-06-16T23:17:16.080+08:00Zaman dulu ikan dibakar menggunakan buluh panjang ...Zaman dulu ikan dibakar menggunakan buluh panjang yang dibelah 2 dipanggil perangan. Jadi kalau tak dicucuk dg lidi, dikuatiri ikan akan patah. Aziehttps://www.blogger.com/profile/02058252209863478318noreply@blogger.comtag:blogger.com,1999:blog-877997362101146275.post-89499372539930971512016-06-16T14:36:14.145+08:002016-06-16T14:36:14.145+08:00Salam kak azie...kenapa kena cucuk dgn lidi?Salam kak azie...kenapa kena cucuk dgn lidi?Anonymoushttps://www.blogger.com/profile/17866134504933994007noreply@blogger.com